Puff pastry prepared with: durum wheat semolina, soft wheat flour type 00, 10% fresh eggs , water
Ripieno(45%): Ricotta Fresca 60% (Siero di latte, sale), Fiori di zucca 20%, Stracciatella affumicata (latte,caglio e sale) sale, pepe.
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Type: Fresh stuffed egg pasta
Treatment: Pasteurization
Net weight: 500g
cooking time: approx. 4 min.
From consumer within 30 days from the date of manufacture
Modified Atmosphere Packaging (MAP)
16g piece 500g package
Ingredients
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