artisanal fresh pasta since 1984

THE PASTA

we always produce with the same passion

La Rustichella

The tradition…

Making pasta is one of the oldest craft of Italy. It ‘s an ancient tradition founded on Italian agri – food resources. Scala family members , pasta makers since 1984, paid attention to the quality of their products using modern production technologies. “Rustichella” offers flavors of the past, the goodness of handmade tradition.
Genuine ingredients make the differenze and delight the taste: puff pastry, stuffed pasta.

Quality search led to a rigorous selection of food raw material. The whole assures good and free of additives food

The Production

since 1984…

Thanks to the internal kitchen that studies, develops and produces fillings for its products every day, La Rustichella is able to experiment, alongside the classics, with combinations of new flavors capable of satisfying even the most demanding palates. The product distribution strategies are attentive and innovative, which must always be fresh and of great quality. La Rustichella has modern laboratories and cutting-edge machinery managed according to current regulations, capable of perfectly supporting each stage of production. The entire process is constantly monitored: from the procurement of raw materials to the final packaging of the pasta in the practical sealed trays to preserve freshness. In fact, attention to the innovative and managerial aspects of the production chain does not affect the artisan tradition but rather manages to re-propose it and enhance it in the flavours, bright colors and rough textures of fresh pasta. A family that for almost thirty years has dedicated itself with harmony and passion to a job done above all with love and respect. For that difference you will notice right away.

Stuffed (7)

Traditional short (13)

Traditional long (10)

Dry (30)