13 Sep La rustichella Ravioloni with seafood 21 February 2023 By mtncompany 0 comments Making Heat the oil in a saucepan, let the minced garlic and parsley flavor, add the peeled tomato, finely minced and mashed with a fo...Continue reading
13 Sep La rustichella Calamarata with swordfish ragù 22 February 2023 By mtncompany 0 comments Making: In a large pan, place the extra virgin olive oil and squeeze 2 cloves of garlic with the appropriate tool; just heat the ...Continue reading