Making pasta is one of the oldest craft of Italy. It’s an ancient tradition founded on Italian agri – food resources.
Scala family members , pasta makers since 1984, paid attention to the quality of their products using modern production technologies.
“Rustichella” offers flavors of the past, the goodness of handmade tradition.

Genuine ingredients make the differenze and delight the taste: puff pastry, stuffed pasta.

Quality search led to a rigorous selection of food raw material. The whole assures good and free of additives food.