puff pastry prepared: with durum wheat semolina, soft wheat flour type 00, 10% fresh eggs , wate
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Product code:
105A
Category: Stuffed
Type: Fresh stuffed egg pasta
Treatment: Pasteurization
Net weight: 500gr
cooking time: approx. 4 min.
From consumer within 30 days from the date of manufacture
Modified Atmosphere Packaging (MAP)
10g piece 500g package
Ingredients
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