Puff pastry prepared with: durum wheat semolina, soft wheat flour type 00, 10% fresh eggs , water
Ripieno(45%): Ricotta Fresca 90%(Siero di latte, sale), Limone 4%, Parmigiano Reggiano(latte,caglio e sale) sale, pepe.
Ravioli Classici - Ricotta e Tartufo
8,00€VAT included
Price per Kg: €15
Price per Kg: €15
Gnocchi
2,50€VAT included
Price per Kg: €15
Price per Kg: €15
Ravioli margherita lemon
7,50€VAT included
Price per Kg: €15
Type: Fresh stuffed egg pasta
Treatment: Pasteurization
Net weight: 500g
cooking time: approx. 4 min.
From consumer within 30 days from the date of manufacture
Modified Atmosphere Packaging (MAP)
16g piece 500g package
Ingredients
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