20 Oct Blog La Rustichella, great success at SIAL Paris 2022 17 February 2023 By mtncompany Press release Montemiletto (AV), 19/10/2022 The Campania brand specialized in the production of fresh artisan pasta, present at the I...Continue reading
02 Aug video recipes Scialatielli scampi and porcini mushroom 22 February 2023 By mtncompany 0 comments Making: Pour the scialatielli into boiling water and cook for 6 minutes. Meanwhile, pour some oil into a pan, together with the poac...Continue reading
27 Jul video recipes Orecchiette broccoli and sausage 22 February 2023 By mtncompany 0 comments Making: Pour the orecchiette into boiling water and leave cook for 6 minutes. Meanwhile prepare the base for the sauce by pouring oi...Continue reading
19 Jul video recipes Ravioli pistachio sauce 22 February 2023 By mtncompany 0 comments Making: Cook the mortadella and pistachio ravioli in boiling water, then prepare a pistachio pesto using pistachio, parmesan, a clov...Continue reading
22 Jun video recipes Ravioli with sicilian pesto 22 February 2023 By mtncompany 0 comments Making: While boiling water in a saucepan, prepare a Sicilian pesto using cherry tomatoes, 10 almonds, a little parsley and celery. ...Continue reading
17 Jun Blog The Mediterranean Garden, interview with chef Bartolomeo Regine 17 February 2023 By mtncompany 0 comments Happy customers - Bartolomeo Regine of Il Giardino Mediterraneo talks about La Rustichella pasta Among our customers operating in the ...Continue reading
14 Jun video recipes Tagliolini with lemon and caciocavallo del monaco 22 February 2023 By mtncompany 0 comments Making: For the base, brown 5 peppercorns in a pan and then crush them with a spoon. As soon as they are toasted, blend with a littl...Continue reading
01 Apr video recipes Tagliatella allardiata 22 February 2023 By mtncompany 0 comments Making: For the base, toast 5 peppercorns in a pan and start browning the bacon. Crush the walnuts, and keep some to use at the e...Continue reading
13 Sep From the net Pasta and potatoes “azzeccata” 21 February 2023 By mtncompany 0 comments Making: Wash and peel the potatoes, then cut them into chunks. In a saucepan on the stove, fry the chopped celery, carrot and onion...Continue reading
13 Sep La rustichella Ravioloni with seafood 21 February 2023 By mtncompany 0 comments Making Heat the oil in a saucepan, let the minced garlic and parsley flavor, add the peeled tomato, finely minced and mashed with a fo...Continue reading