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Posts by mtncompany

Home » Articles Posted by mtncompany
20 Oct
Blog

La Rustichella, great success at SIAL Paris 2022

  • 17 February 2023
  • By author-avatar mtncompany
Press release Montemiletto (AV), 19/10/2022 The Campania brand specialized in the production of fresh artisan pasta, present at the I...

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02 Aug
video recipes

Scialatielli scampi and porcini mushroom

  • 22 February 2023
  • By author-avatar mtncompany
  • 0 comments
Making: Pour the scialatielli into boiling water and cook for 6 minutes. Meanwhile, pour some oil into a pan, together with the poac...

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27 Jul
video recipes

Orecchiette broccoli and sausage

  • 22 February 2023
  • By author-avatar mtncompany
  • 0 comments
Making: Pour the orecchiette into boiling water and leave cook for 6 minutes. Meanwhile prepare the base for the sauce by pouring oi...

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19 Jul
video recipes

Ravioli pistachio sauce

  • 22 February 2023
  • By author-avatar mtncompany
  • 0 comments
Making: Cook the mortadella and pistachio ravioli in boiling water, then prepare a pistachio pesto using pistachio, parmesan, a clov...

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22 Jun
video recipes

Ravioli with sicilian pesto

  • 22 February 2023
  • By author-avatar mtncompany
  • 0 comments
Making: While boiling water in a saucepan, prepare a Sicilian pesto using cherry tomatoes, 10 almonds, a little parsley and celery. ...

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17 Jun
Blog

The Mediterranean Garden, interview with chef Bartolomeo Regine

  • 17 February 2023
  • By author-avatar mtncompany
  • 0 comments
Happy customers - Bartolomeo Regine of Il Giardino Mediterraneo talks about La Rustichella pasta Among our customers operating in the ...

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14 Jun
video recipes

Tagliolini with lemon and caciocavallo del monaco

  • 22 February 2023
  • By author-avatar mtncompany
  • 0 comments
Making: For the base, brown 5 peppercorns in a pan and then crush them with a spoon. As soon as they are toasted, blend with a littl...

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01 Apr
video recipes

Tagliatella allardiata

  • 22 February 2023
  • By author-avatar mtncompany
  • 0 comments
Making: For the base, toast 5 peppercorns in a pan and start browning the bacon. Crush the walnuts, and keep some to use at the e...

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13 Sep
From the net

Pasta and potatoes “azzeccata”

  • 21 February 2023
  • By author-avatar mtncompany
  • 0 comments
Making: Wash and peel the potatoes, then cut them into chunks. In a saucepan on the stove, fry the chopped celery, carrot and onion...

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13 Sep
La rustichella

Ravioloni with seafood

  • 21 February 2023
  • By author-avatar mtncompany
  • 0 comments
Making Heat the oil in a saucepan, let the minced garlic and parsley flavor, add the peeled tomato, finely minced and mashed with a fo...

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Via Frustelle, 1, 83038, Montemiletto (AV)
Telefono:+39. 0825.963720
Cell: 335.13.88.725 – 335.13.88.727
Ultime Ricette
  • SIAL 2022
    La Rustichella, great success at SIAL Paris 2022
    20 October 2022 No Comments
  • Scialatielli scampi e porcini
    Scialatielli scampi and porcini mushroom
    2 August 2022 No Comments
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