Pasta and potatoes “azzeccata”
Making:
Wash and peel the potatoes, then cut them into chunks.
In a saucepan on the stove, fry the chopped celery, carrot and onion...
13
Sep
From the net
13
Sep
Calamarata with swordfish ragù
Making:
In a large pan, place the extra virgin olive oil and squeeze 2 cloves of garlic with the appropriate tool;
just heat the ...