Making
Heat the oil in a saucepan, let the minced garlic and parsley flavor, add the peeled tomato, finely minced and mashed with a fork and cook for 2-3 minutes. Open the carefully washed seafood separately in a large pan over high heat, then add them to the sauce with their well-filtered liquid and cook over high heat for 2-3 minutes, then remove from the heat.
Start cooking the ravioloni then drain them with a slotted spoon and dress them with the seafood sauce and a sprinkling of parsley to garnish.