{"id":10130,"date":"2022-04-01T10:34:06","date_gmt":"2022-04-01T08:34:06","guid":{"rendered":"https:\/\/larustichella.it\/?p=10130"},"modified":"2023-02-22T10:59:40","modified_gmt":"2023-02-22T09:59:40","slug":"tagliatella-allardiata","status":"publish","type":"post","link":"https:\/\/larustichella.it\/en\/2022\/04\/01\/tagliatella-allardiata\/","title":{"rendered":"Tagliatella allardiata"},"content":{"rendered":"<p>[vc_row][vc_column][vc_column_text woodmart_inline=&#8221;no&#8221; text_larger=&#8221;no&#8221;]<\/p>\n<h2>Making:<\/h2>\n<p>For the base, toast 5 peppercorns in a pan and start browning the bacon.<\/p>\n<p>Crush the walnuts, and keep some to use at the end of cooking as a decoration, and blend the lard with broth and pepper.<\/p>\n<p>Add the pecorino to the pasta, keeping it at a temperature below 80 degrees. Once the dough has been creamed, let it rest.<\/p>\n<p>When creaming, use the butter, stirring with a ladle.<\/p>\n<p>Season with the walnuts and grate the pecorino at the moment. Add some basil.<\/p>\n<p>Serve the La Rustichella tagliatelle in a deep dish, using a ladle and a fork, and add the sauce, finishing with a sprinkling of pepper.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_column_text woodmart_inline=&#8221;no&#8221; text_larger=&#8221;no&#8221;] Making: For the base, toast 5 peppercorns in a pan and start browning the bacon. Crush the<\/p>\n","protected":false},"author":1,"featured_media":9830,"comment_status":"open","ping_status":"open","sticky":false,"template":"ricette.php","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[122],"tags":[],"acf":[],"_links":{"self":[{"href":"https:\/\/larustichella.it\/en\/wp-json\/wp\/v2\/posts\/10130"}],"collection":[{"href":"https:\/\/larustichella.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/larustichella.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/larustichella.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/larustichella.it\/en\/wp-json\/wp\/v2\/comments?post=10130"}],"version-history":[{"count":2,"href":"https:\/\/larustichella.it\/en\/wp-json\/wp\/v2\/posts\/10130\/revisions"}],"predecessor-version":[{"id":10132,"href":"https:\/\/larustichella.it\/en\/wp-json\/wp\/v2\/posts\/10130\/revisions\/10132"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/larustichella.it\/en\/wp-json\/wp\/v2\/media\/9830"}],"wp:attachment":[{"href":"https:\/\/larustichella.it\/en\/wp-json\/wp\/v2\/media?parent=10130"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/larustichella.it\/en\/wp-json\/wp\/v2\/categories?post=10130"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/larustichella.it\/en\/wp-json\/wp\/v2\/tags?post=10130"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}