{"id":10127,"date":"2022-06-14T15:13:14","date_gmt":"2022-06-14T13:13:14","guid":{"rendered":"https:\/\/larustichella.it\/?p=10127"},"modified":"2023-02-22T10:54:14","modified_gmt":"2023-02-22T09:54:14","slug":"tagliolini-with-lemon-and-caciocavallo-del-monaco","status":"publish","type":"post","link":"https:\/\/larustichella.it\/en\/2022\/06\/14\/tagliolini-with-lemon-and-caciocavallo-del-monaco\/","title":{"rendered":"Tagliolini with lemon and caciocavallo del monaco"},"content":{"rendered":"<p>[vc_row][vc_column][vc_column_text woodmart_inline=&#8221;no&#8221; text_larger=&#8221;no&#8221;]<\/p>\n<h2>Making:<\/h2>\n<p>For the base, brown 5 peppercorns in a pan and then crush them with a spoon. As soon as they are toasted, blend with a little broth.<\/p>\n<p>Manteca <a href=\"https:\/\/larustichella.it\/product\/tagliolini\/\" target=\"_blank\" rel=\"noopener\"><strong>pasta<\/strong><\/a> with cheese or butter, keeping it at a temperature below 80\u00b0.<\/p>\n<p>Add the <strong>Provolone del Monaco<\/strong> already chopped, then add mint leaves to the cream. Mix the sauce into the pasta.<\/p>\n<p>Grate a little cheese on the plate to serve, then add the pepper and enjoy the flavored <strong>Tagliolini La Rustichella<\/strong>.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_column_text woodmart_inline=&#8221;no&#8221; text_larger=&#8221;no&#8221;] Making: For the base, brown 5 peppercorns in a pan and then crush them with a spoon.<\/p>\n","protected":false},"author":1,"featured_media":9832,"comment_status":"open","ping_status":"open","sticky":false,"template":"ricette.php","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[122],"tags":[],"acf":[],"_links":{"self":[{"href":"https:\/\/larustichella.it\/en\/wp-json\/wp\/v2\/posts\/10127"}],"collection":[{"href":"https:\/\/larustichella.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/larustichella.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/larustichella.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/larustichella.it\/en\/wp-json\/wp\/v2\/comments?post=10127"}],"version-history":[{"count":2,"href":"https:\/\/larustichella.it\/en\/wp-json\/wp\/v2\/posts\/10127\/revisions"}],"predecessor-version":[{"id":10129,"href":"https:\/\/larustichella.it\/en\/wp-json\/wp\/v2\/posts\/10127\/revisions\/10129"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/larustichella.it\/en\/wp-json\/wp\/v2\/media\/9832"}],"wp:attachment":[{"href":"https:\/\/larustichella.it\/en\/wp-json\/wp\/v2\/media?parent=10127"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/larustichella.it\/en\/wp-json\/wp\/v2\/categories?post=10127"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/larustichella.it\/en\/wp-json\/wp\/v2\/tags?post=10127"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}