{"id":10123,"date":"2022-06-22T15:00:46","date_gmt":"2022-06-22T13:00:46","guid":{"rendered":"https:\/\/larustichella.it\/?p=10123"},"modified":"2023-02-22T10:33:15","modified_gmt":"2023-02-22T09:33:15","slug":"ravioli-with-sicilian-pesto","status":"publish","type":"post","link":"https:\/\/larustichella.it\/en\/2022\/06\/22\/ravioli-with-sicilian-pesto\/","title":{"rendered":"Ravioli  with sicilian pesto"},"content":{"rendered":"<p>[vc_row][vc_column][vc_column_text woodmart_inline=&#8221;no&#8221; text_larger=&#8221;no&#8221;]<\/p>\n<h2>Making:<\/h2>\n<p>While boiling water in a saucepan, prepare a <strong>Sicilian pesto<\/strong> using cherry tomatoes, 10 almonds, a little parsley and celery.<\/p>\n<p>Blend and add the oil slowly to mix. Season with a pinch of salt and a sprinkling of pepper.<\/p>\n<p>After having cooked the <a href=\"https:\/\/larustichella.it\/product\/ravioli-ricotta-e-mozzarella\/\" target=\"_blank\" rel=\"noopener\"><strong>ricotta and mozzarella ravioli<\/strong ><\/a> in boiling water, saut\u00e9 them in a pan with melted butter.<\/p>\n<p>After putting the butter in the pan, let it melt a little; after 1 minute add the ravioli and stir with a ladle to create a little cream, then add part of the pesto.<\/p>\n<p>Add a little cooking water, mix everything together and arrange the ravioli on a plate (<strong>recommended portion: 6 ravioli per plate<\/strong>).<\/p>\n<p>Season with a few broken almonds, a sprinkling of pepper, basil and a drizzle of oil.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_column_text woodmart_inline=&#8221;no&#8221; text_larger=&#8221;no&#8221;] Making: While boiling water in a saucepan, prepare a Sicilian pesto using cherry tomatoes, 10 almonds, a<\/p>\n","protected":false},"author":1,"featured_media":9838,"comment_status":"open","ping_status":"open","sticky":false,"template":"ricette.php","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[122],"tags":[],"acf":[],"_links":{"self":[{"href":"https:\/\/larustichella.it\/en\/wp-json\/wp\/v2\/posts\/10123"}],"collection":[{"href":"https:\/\/larustichella.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/larustichella.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/larustichella.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/larustichella.it\/en\/wp-json\/wp\/v2\/comments?post=10123"}],"version-history":[{"count":3,"href":"https:\/\/larustichella.it\/en\/wp-json\/wp\/v2\/posts\/10123\/revisions"}],"predecessor-version":[{"id":10126,"href":"https:\/\/larustichella.it\/en\/wp-json\/wp\/v2\/posts\/10123\/revisions\/10126"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/larustichella.it\/en\/wp-json\/wp\/v2\/media\/9838"}],"wp:attachment":[{"href":"https:\/\/larustichella.it\/en\/wp-json\/wp\/v2\/media?parent=10123"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/larustichella.it\/en\/wp-json\/wp\/v2\/categories?post=10123"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/larustichella.it\/en\/wp-json\/wp\/v2\/tags?post=10123"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}