{"id":10120,"date":"2022-07-19T12:38:52","date_gmt":"2022-07-19T10:38:52","guid":{"rendered":"https:\/\/larustichella.it\/?p=10120"},"modified":"2023-02-22T10:24:07","modified_gmt":"2023-02-22T09:24:07","slug":"ravioli-pistachio-sauce","status":"publish","type":"post","link":"https:\/\/larustichella.it\/en\/2022\/07\/19\/ravioli-pistachio-sauce\/","title":{"rendered":"Ravioli pistachio sauce"},"content":{"rendered":"<p>[vc_row][vc_column][vc_column_text woodmart_inline=&#8221;no&#8221; text_larger=&#8221;no&#8221;]<\/p>\n<h2>Making:<\/h2>\n<p>Cook the <a href=\"https:\/\/larustichella.it\/product\/ravioli-al-pistacchio\/\" target=\"_blank\" rel=\"noopener\"><strong>mortadella and pistachio ravioli<\/strong><\/a > in boiling water, then prepare a <strong>pistachio pesto<\/strong> using pistachio, parmesan, a clove of garlic, salt and milk.<\/p>\n<p>Blend everything until the pesto is thick and fluid. At this point, melt the butter in a pan over moderate heat (<strong>25 g of butter for every 100 g of pasta<\/strong>). For flavor you can also add some breadcrumbs.<\/p>\n<p>Once the butter has melted, transfer the <strong>ravioli<\/strong> to the pan and add a little pesto and grated Parmesan while cooking.<\/p>\n<p>Finally, plate the ravioli by adding more <strong>pesto, pecorino<\/strong>, a little <strong>pepper<\/strong> and some <strong>lemon zest<\/strong>.<\/p>\n<p>The ravioli are ready, you just have to taste them![\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_column_text woodmart_inline=&#8221;no&#8221; text_larger=&#8221;no&#8221;] Making: Cook the mortadella and pistachio ravioli in boiling water, then prepare a pistachio pesto using pistachio,<\/p>\n","protected":false},"author":1,"featured_media":9845,"comment_status":"open","ping_status":"open","sticky":false,"template":"ricette.php","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[122],"tags":[],"acf":[],"_links":{"self":[{"href":"https:\/\/larustichella.it\/en\/wp-json\/wp\/v2\/posts\/10120"}],"collection":[{"href":"https:\/\/larustichella.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/larustichella.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/larustichella.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/larustichella.it\/en\/wp-json\/wp\/v2\/comments?post=10120"}],"version-history":[{"count":2,"href":"https:\/\/larustichella.it\/en\/wp-json\/wp\/v2\/posts\/10120\/revisions"}],"predecessor-version":[{"id":10122,"href":"https:\/\/larustichella.it\/en\/wp-json\/wp\/v2\/posts\/10120\/revisions\/10122"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/larustichella.it\/en\/wp-json\/wp\/v2\/media\/9845"}],"wp:attachment":[{"href":"https:\/\/larustichella.it\/en\/wp-json\/wp\/v2\/media?parent=10120"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/larustichella.it\/en\/wp-json\/wp\/v2\/categories?post=10120"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/larustichella.it\/en\/wp-json\/wp\/v2\/tags?post=10120"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}